Mirror and old menu at Polidor, historic restaurant in Paris

Come and try Our menu

Polidor offers traditional homemade cuisine made fresh. All meats come from France.

STARTERS

Tomato and watermelon gazpacho, feta cheese

6,80

Panna cotta with peas and roasted hazelnuts

5,90

Green salad

4.80

Organic egg with mayonnaise

5.40

Tomatoes, burrata, balsamic vinegar, basil oil

8,90

Breaded soft boiled egg, confit bell peppers

6,90

Tartar of salmon with peach and lime

9,90

Chiffonnade of marbled pork

7,30

6 snails from Burgundy, garlic butter and parsley

11.50


CHEESE AND DESSERTS

Comté affiné 24 mois ou Saint Marcellin ou Chèvre

6,00

Cheese

3 Cheeses

9,50

3 cheeses

Tarte tatin

7,50

Tarte tatin

Rum baba

10,50

Crêpe, chocolate spread, Chantilly

6,90

Chocolate mousse  

6,50

Clafoutis aux griottes

6,50

Clafoutis with cherries

Glace aux 2 boules au choix

6

Ice cream (2 scoops)

Crème caramel with organic eggs

6.50

MENUS

MENU DU MIDI (from Monday to Friday)

Menu DU MIDI

15,50

Starter / Main course OR Main course / Dessert OR Main course / Coffee

To choose
Tomato and watermelon gazpacho Or Eggs mayonnaise Or Salad
The Polidor week Or Duck parmentier Or Cod with olives
Clafoutis Or Crème Caramel Or Chocolate mousse

MENU POLIDOR

Menu POLIDOR

25,00

Starter / Main course / Dessert

To choose
Tomato gazpacho Or Eggs mayonnaise Or Panna cotta
The Polidor week Or Cod with olives Or Duck parmentier
Clafoutis Or Crème Caramel Or Chocolate mousse
 

MENU PETIT POLIDOR

Menu PETIT POLIDOR *

12,00

Meat or fish, Frech fries or vegetables / Ice cream
* until 12 years’ old

MAIN COURSES

Orecchiette pasta with truffled ham, hollandaise sauce

13,50

Boeuf Bourguignon, mashed potatoes

19,90

Duck parmentier with orange

14,90

Roasted eggplant, feta, piperade

14,50

Beef tenderloin steak, homemade french fries

17,80

Beef tartar, homemande french fries

16,90

Basquaise Chicken

14,90

   

Cod with olives and lemon butter

13,20

Saithe steak Dieppoise style, peas and potatoes

16,30

THE POLIDOR WEEK

MONDAY / Beef carpaccio, french fries

14,90

TUESDAY / Sausage with mashed potatoes 

14,90

WEDNESDAY / Stuffed tomato

14,90

THURSDAY / Pork chop, peas French style

17,90

  

FRIDAY / According to the daily market

16,90

SATURDAY / Half cockerel, french fries

19,90

SUNDAY / Half cockerel, french fries

19,90

EXTRA

Assiette de frites

5,00

French fries

Purée maison

4,50

Mashed potatoes

Mesclun de salade

4,50

Mixed salad

Légumes du moment

5,00

Vegetables