Polidor offers traditional homemade cuisine made fresh. All meats come from France.
STARTERS
Tomato and watermelon gazpacho, feta cheese
6,80
Panna cotta with peas and roasted hazelnuts
5,90
Green salad
4.80
Organic egg with mayonnaise
5.40
Tomatoes, burrata, balsamic vinegar, basil oil
8,90
Breaded soft boiled egg, confit bell peppers
6,90
Tartar of salmon with peach and lime
9,90
Chiffonnade of marbled pork
7,30
6 snails from Burgundy, garlic butter and parsley
11.50
CHEESE AND DESSERTS
Comté affiné 24 mois ou Saint Marcellin ou Chèvre
6,00
Cheese
3 Cheeses
9,50
3 cheeses
Tarte tatin
7,50
Tarte tatin
Rum baba
10,50
Crêpe, chocolate spread, Chantilly
6,90
Chocolate mousse
6,50
Clafoutis aux griottes
6,50
Clafoutis with cherries
Glace aux 2 boules au choix
6
Ice cream (2 scoops)
Crème caramel with organic eggs
6.50
MENUS
MENU DU MIDI (from Monday to Friday)
Menu DU MIDI
15,50
Starter / Main course OR Main course / Dessert OR Main course / Coffee
To choose Tomato and watermelon gazpacho Or Eggs mayonnaise Or Salad The Polidor week Or Duck parmentier Or Cod with olives Clafoutis Or Crème Caramel Or Chocolate mousse
MENU POLIDOR
Menu POLIDOR
25,00
Starter / Main course / Dessert
To choose Tomato gazpacho Or Eggs mayonnaise Or Panna cotta The Polidor week Or Cod with olives Or Duck parmentier Clafoutis Or Crème Caramel Or Chocolate mousse
MENU PETIT POLIDOR
Menu PETIT POLIDOR *
12,00
Meat or fish, Frech fries or vegetables / Ice cream * until 12 years’ old
MAIN COURSES
Orecchiette pasta with truffled ham, hollandaise sauce
