Mirror and old menu at Polidor, historic restaurant in Paris

Come and try Our menu

Polidor offers traditional homemade cuisine made fresh. All meats come from France.

STARTERS

Onion soup, grated emmental cheese, croutons

8,40

Burratina, tomatoes, hazelnuts, basic oil

8,90

Green salad

4,80

Organic eggs with mayonnaise, smoked bacon

5,80

Peas gazpacho, soft-boiled egg, croutons

6,90

Salmon tartar, coconut milk and lime

9,90

Marinated beef carpaccio, salad

9,90

Semi-cooked duck foie gras with exotic jam

15,90

6 snails from Burgundy, garlic butter and parsley

11,70

12 snails from Burgundy, garlic butter and parsley

22,00


CHEESE AND DESSERTS

Comté affiné 24 mois ou Saint Marcellin ou Chèvre

6,50

Cheese

3 Cheeses

9,50

3 cheeses

Tarte tatin

7,90

Tarte tatin

Clafoutis with rasperries, almonds

7,60

70% Chocolate mousse

6,90

Custard with caramel  

6,70

Lemon tart with lemon cream and meringue

6,90

Artisanal ice cream from Maison Pedone 2 scoops

6,90

Vanilla, chocolate, salted butter caramel, raspberry, lemon

MENUS

MENU DU MIDI (from Monday to Friday)

Menu DU MIDI

15,90

Starter / Main course OR Main course / Dessert OR Main course / Coffee

To choose
Peas gazpacho Or Eggs mayonnaise Or Salad
The Polidor week Or Duck parmentier Or Salmon pasta
Crème Caramel Or Chocolate mousse

MENU POLIDOR

Menu POLIDOR

25,00

Starter / Main course / Dessert

To choose
Peas gazpacho Or Eggs mayonnaise Or Salad
The Polidor week Or Salmon pasta Or Duck parmentier
Clafoutis Or Crème Caramel Or Chocolate mousse
 

MENU PETIT POLIDOR

Menu PETIT POLIDOR *

12,00

Duck parmentier Or salmon pasta / Ice cream
* until 12 years’ old

MAIN COURSES

Salmon pasta

15,90

Boeuf Bourguignon, mashed potatoes

19,90

Duck parmentier with red white

15,90

Seasoned beef tartar, homemade french fries

16,90

Salmon tartar, coconut milk, homemade french fries

19,30

Roasted eggplant, confit tomatoes, olives

14,50

Angus sirloin steakn pepper sauce, french fries

19,90

   

Sea bass fillet, ratatouille, tomato coulis and basil

19,80

Roasted veal T-bone, mashed potatoes

16,80

THE POLIDOR WEEK

MONDAY / Sausage with mashed potatoes

15,90

TUESDAY / Stuffed tomato 

15,90

WEDNESDAY / Basquaise chicken

15,90

THURSDAY / Beef cromesquis, red wine

15,90

  

FRIDAY / Market fish

17,90

SATURDAY / Roasted Half cockerel, french fries

19,90

SUNDAY / Roasted Half cockerel, french fries

19,90

EXTRA

Assiette de frites

5,00

French fries

Purée maison

4,50

Mashed potatoes

Mesclun de salade

4,50

Mixed salad

Légumes du moment

5,00

Vegetables