Come and try Our menu
Polidor offers traditional homemade cuisine made fresh.
STARTERS
Onion soup, grated emmental cheese, croutons
8,40
Perfect organic egg with porcini mushrooms
9,90
Green salad
4,80
Organic eggs with mayonnaise, smoked bacon
5,90
Soup of the day
6,80
Shrimp ravioli, shellfish broth
8,90
Crispy Saint Marcellin cheese, salad
7,20
Semi-cooked duck foie gras, mango et passion fruit confit
14,90
6 snails from Burgundy, garlic butter and parsley
11,80
12 snails from Burgundy, garlic butter and parsley
21,80
CHEESE AND DESSERTS
Comté affiné 24 mois ou Saint Marcellin ou Chèvre
6,50
Cheese
3 Cheeses
9,50
3 cheeses
Tarte tatin
7,90
Tarte tatin
Clafoutis with pears and chocolate
8,60
70% Chocolate mousse
6,90
Organic egg custard with
6,70
Lemon tart with lemon cream and meringue
6,90
Artisanal ice cream from Maison Pedone 2 scoops
6,90
Vanilla, chocolate, salted butter caramel, raspberry, lemon
MENUS
MENU DU MIDI (from Monday to Friday)
Menu DU MIDI
15,90
Starter / Main course OR Main course / Dessert OR Main course / Coffee
To choose
Soup of the dayOr Eggs mayonnaise Or Salad
The Polidor week Or Duck parmentier Or Roasted carrots
Crème Caramel Or Chocolate mousse Or Clafoutis
MENU POLIDOR
Menu POLIDOR
25,00
Starter / Main course / Dessert
To choose
Crispy St Marcellin Or Eggs mayonnaise Or Salad
The Polidor week Or Chicken cream Or Duck parmentier
Lemon tart Or Crème Caramel Or Chocolate mousse
MENU PETIT POLIDOR
Menu PETIT POLIDOR *
12,00
Duck parmentier Or minced beef and fries / Chocolate mousse
* until 12 years’ old
MAIN COURSES
Chicken thigh with cream sauce, mushrooms and carrots
15,30
Boeuf Bourguignon, mashed potatoes
19,90
Duck parmentier with red white
15,90
Seasoned beef tartar, homemade french fries
16,90
Coalfish fillet, leek fondue, white butter sauce
15,90
Roasted carrots, Greek yogurt,feta lime granola
14,50
Angus sirloin steak, pepper sauce, french fries
19,90
Sea bass fillet, carrots and chesnuts, shellfish broth
19,30
THE POLIDOR WEEK
MONDAY / Sausage with lentils
15,90
TUESDAY / Seafood sauerkraut
17,50
WEDNESDAY / Pork loin, mashed potatoes
15,90
THURSDAY / Stuffed cabbage
15,90
FRIDAY / Market fish
17,90
SATURDAY / Veal marengo
19,90
SUNDAY / Veal marengo
19,90
EXTRA
French fries
5,00
Mashed potatoes
4,50
Mixed salad
4,50
Vegetables
5,00