Menus

Onion soup, grated emmental cheese, croutons

Perfect organic egg with porcini mushrooms

Green salad

Organic eggs with mayonnaise, smoked bacon

Soup of the day

Shrimp ravioli, shellfish broth

Crispy Saint Marcellin cheese, salad

Semi-cooked duck foie gras, mango et passion fruit confit

6 snails from Burgundy, garlic butter and parsley

12 snails from Burgundy, garlic butter and parsley

Chicken thigh with cream sauce, mushrooms and carrots

Boeuf Bourguignon, mashed potatoes

Duck parmentier with red wine

Seasoned beef tartar, homemade french fries

Coalfish fillet, leek fondue, white butter sauce

Roasted carrots, Greek yogurt, feta lime granola

Angus sirloin steack, pepper sauce, french fries

Sea bass fillet, carrots and chesnuts, shellfish broth

Comté affiné 24 mois ou Saint Marcellin ou Chèvre

3 Cheeses

Tarte tatin

Clafoutis with pears and chocolate

70% Chocolate mousse

Organic egg custard with

Lemon tart with lemon cream and meringue

Artisanal ice cream from Maison Pedone 2 scoops

Vanilla, chocolate, salted butter caramel, raspberry, lemon

MONDAY / Sausage with lentils

TUESDAY / Seafood sauerkraut

WEDNESDAY : Pork loin, mashed potatoes

THURSDAY / Stuffed cabbage

FRIDAY / Market fish

SATURDAY : Veal marengo

SUNDAY: Veal marengo

French fries

Mashed potatoes

Mixed salad

Vegetables

Duck parmentier Or minces beef and fries / Chocolate mousse

* until 12 years old

Starter / Main coures OR Main course / Dessert OR Main course / Coffee

To choose - Soup of the day Or Eggs mayonnaise Or Salad - The Polidor week Or Duck parmentier Or Roasted carrots - Crème Caramel Or Chocolate mousse Or Clafoutis

Starter to choose

Crispy St Marcellin Or Eggs mayonnaise Or Salad

Main course to choose

The Polidor week Or Chicken cream Or Duck parmentier

Dessert to choose

Lemon tart Or Crème Caramel Or Chocolate mousse